FASCINATION ABOUT 8 RETTER TRONDHEIM

The vast majority of cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The restaurant has several cows milking just for them. And also the desert was a very good milk ice cream. The plum sake we experienced with it was tasty. On our way back up on the mezzanine to get a espresso and many "lørdagsgodt" we